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The salad’s creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States.
Lettuce, Eggs, Parmesan Cheese, Chicken Breast Fillets.
Apples, Vanilla Ice Cream, Nuts
Mushrooms, Pepperoni, Mozzarella, Tomato, Salami, Olive
Tomatoes, Cucumber, Onion, Olives, Feta, Oregano, Romaine Lettuce.
